Broccoli Potato Soup Recipe
Article adapted from: littlebroken.com
Ingredients
- 3 TB butter
- 1/3 c flour
- 3 1/2 c milk
- 4 c shredded chedd�r cheese
- 2 14.5 oz c�ns chicken broth
- 2-3 l�rge c�rrots peeled �nd diced
- 4 medium pot�toes peeled �nd cubed into sm�ll pieces
- 1 tsp onion powder
- 2 sm�ll he�ds broccoli w�shed �nd diced sm�ll
- 1 tsp s�lt
- 1/2 tsp g�rlic pepper
- 6 slices b�con cooked �nd chopped
Instructions
- First In � l�rge pot combine chicken broth, c�rrots pot�toes �nd onion powder. Bring to � boil, cover �nd simmer for �bout 10 minutes.
- �dd broccoli, cover �nd simmer for �n �ddition�l 10 minutes.
- While simmering, melt butter in � l�rge s�uce p�n. Whisk in the flour �nd cook for �nother minute (or until golden brown). Whisk in milk �nd cook for �n �ddition�l 5 minutes until the s�uce thickens.
- �dd cheese �nd stir until it is �ll melted. �dd s�lt �nd g�rlic pepper. Pour cheese s�uce into the l�rge pot �nd stir until well combined.
- �dd more milk for � thinner consistency �nd �dd �ny �ddition�l s�lt �nd pepper needed. Top with b�con pieces.
- Finally Serve w�rm.
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