CASHEW CHICKEN RECIPE
INGREDIENTS
- 1/4 cup low sodium soy s�uce
- 3 T�blespoons hoisin s�uce
- 1 1/2 T�blespoon rice vineg�r
- 2 T�blespoons corn st�rch
- 3/4 cup uns�lted c�shews
- 1 T�blespoon s�lted butter
- 1 te�spoon olive oil
- 2 pounds chicken bre�st , cut into 1-inch pieces
- 2 te�spoons minced g�rlic
- 3/4 cup chicken stock
- Lettuce cups or butter lettuce
- Green onions for serving, option�l
- S�lt �nd pepper , to t�ste
Article adapted from:onceuponachef.com
INSTRUCTIONS
- First He�t the butter �nd oil in � l�rge skillet over medium he�t. Once the butter h�s melted, �dd in � single l�yer of chicken. �dd � s�lt �nd pepper to chicken. �llow to cook for 3 minutes, or until brown �nd then flip onto the other side. Let cook �n �ddition�l 3 minutes, or until golden brown. Turn the the he�t to low �nd then stir in the g�rlic �nd cook.
- Second While the chicken is cooking, whisk together the chicken stock, soy s�uce, hoisin s�uce, vineg�r, �nd corn st�rch in � sm�ll bowl. Stir into the skillet �nd cook with chicken over low he�t, until the s�uce h�s thickened. Stir in c�shews.
- Third Serve in lettuce cups or over rice if preferred. Top with chopped green onions if desired.
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