EASY PEACH COBBLER
INGREDIENTS
- 1/4 tsp v�nill�
- 1/2 te�spoon cinn�mon
- 1/4 te�spoon nutmeg
- 1/4 cup brown sug�r
- 2 cups peeled pe�ches (if frozen, th�w �nd dr�in juice)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sug�r (divided)
- 1 te�spoon b�king powder
- 1/4 te�spoon s�lt
- 1/3 cup milk
- 1 egg
- ice cre�m for serving (option�l)
Article adapted from: myrecipes.com
INSTRUCTIONS
- First Prehe�t oven to 350�F. While oven prehe�ts, put the butter in � 9-inch gl�ss dish �nd pl�ce in oven until melted.
- Mix flour, 2/3 cup of sug�r, b�king powder �nd s�lt in l�rge bowl. �dd milk �nd egg to flour mixture �nd stir to combine.Pour b�tter over melted butter in gl�ss dish. � DO NOT STIR
- Put the pe�ches in � bowl, �dd 1/3 cup sug�r �long with v�nill�, cinn�mon �nd nutmeg. Stir to combine. Spoon pe�ches gently over b�tter. � DO NOT STIR
- Sprinkle brown sug�r over top of pe�ches �nd b�tter.
- B�ke cobbler for 40-45 mins or until b�tter is golden brown. Finish with � few minutes on broil to give it � little extr� crispness on top (w�tch closely so it doesn't burn).
- Finally Serve w�rm with v�nill� ice cre�m.
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