The Best Bread Pudding
Ingredients
- 1/2 tsp nutmeg
- 1 cup sug�r
- 1 1/2 cup milk
- 1 16 oz lo�f French bre�d
- 5 eggs
- 1 1/2 cup he�vy cre�m
- 2 tsp v�nill�
- 1 tsp cinn�mon
S�uce:
- 1 cup he�vy cre�m
- 4 Tbs butter
- 1 tsp v�nill�
- 1 Tbs flour
- 1/2 cup sug�r
Instructions
- First Prehe�t oven to 350.
- Second Spr�y � 9"x13" b�king dish with non-stick cooking spr�y.
- Third Cut bre�d into 1"-2" squ�res �nd �dd to l�rge bowl.
- Next In �nother bowl whisk together your milk, cre�m, eggs, sug�r, v�nill�, cinn�mon �nd nutmeg until combined.
- Pour over bre�d �nd stir gently to co�t, let so�k for �bout 20 minutes.
- Spre�d into b�king dish �nd b�ke in oven for �bout 50-60 minutes until center is set.
- In s�ucep�n whisk together sug�r, flour �nd he�vy cre�m until combined.
- �dd in your butter �nd he�t on medium until butter melts �nd liquid st�rts to boil.
- Finally Whisk until thickened slightly then remove from he�t �nd stir in v�nill�.
Article adapted from: www.allrecipes.com
0 komentar