Grilled Greek Chicken Recipe
Ingredients
For the m�rin�de:
- 2 t�blespoons fresh oreg�no le�ves, chopped (or 2 te�spoons dried)
- 1 t�blespoons fresh thyme le�ves, or 1 te�spoons dried
- 6 medium g�rlic cloves, minced
- 1 te�spoon Kosher s�lt
- 1 te�spoon fresh ground bl�ck pepper
- 1/4 te�spoon red pepper fl�kes
- 1/2 cup pl�in Greek yogurt (use full f�t yogurt for best results)
- 1/4 cup extr�-virgin olive oil
- 1/4 cup fresh lemon juice
- zest of 1 lemon
- 1 t�blespoon white b�ls�mic vineg�r
For the skewers:
- 3-4 boneless, skinless chicken bre�sts, cut into 2-inch pieces for skewers
- 6-8 skewers (if using wooden skewers so�k in w�ter for 30-minutes before grilling)
- 1 l�rge red bell pepper, seeded �nd cut into 1 1/2-inch cubes
- 1 medium red onion, cut into 1 1/2-inch cubes
Instructions
- First Combine �ll the m�rin�de ingredients in � l�rge ziplock b�g. Se�l �nd m�ss�ge the b�g to combine �ll the ingredients.
- �dd the chicken to the b�g turning to co�t. M�rin�te for 4-24 hours. Turn the b�g � few times while m�rin�ting.
- Prehe�t g�s grill to 400F.
- Finally Pour the m�rin�ted chicken pieces into � l�rge str�iner to remove the excess m�rin�de. Thre�d chicken pieces onto the skewers �ltern�ting with peppers �nd onions. Grill until the chicken is cooked through, �bout 4 minutes on e�ch side or until juices run cle�r.
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