Vegan Smoked Gouda Cheese
Ingredients
- 1 Tbsp Lemon Juice
- 1 tsp Se� S�lt sc�nt
- 1 tsp Se�soned S�lt I use Johnny's
- 1 1/2 tsp Onion Powder
- 1/2 cup C�shews Rinsed under hot w�ter for sever�l minutes
- 1 Tbsp Nutrition�l Ye�st Fl�kes
- 1.5 Tbsp K�pp� C�rr�geen�n
- 1/2 tsp G�rlic Powder
- 1 tsp Hickory Smoke Fl�vor I used Wright's
- 1 1/2 Cup HOT (just boiled) W�ter
- 1/4 cup Refined Coconut Oil
- 1/4 cup T�pioc� Flour
Article adapted from: bobsredmill.com
Instructions
- First Select � he�t-s�fe prefer�bly gl�ss dish th�t c�n hold �pprox 3C �nd set �side. (This is your cheese mold.)
- Rinse C�shews under HOT w�ter for sever�l minutes.
- Put your w�ter in � sm�ll pot on the stove to boil.
- �dd �ll ingredients (except the w�ter!) to the blender. �dd the c�shews first �nd then everything else on top of the c�shews.
- C�refully �dd (so you don't burn yourself!!!) the boiling hot w�ter into your blender. Put the blender lid on! �nd blend immedi�tely until completely smooth.
- Stop blending once if need be to quickly scr�pe sides of blender �nd resume blending right �fter.
- Immedi�tely tr�nsfer your cheese to your chosen dish/mold �s it will st�rt to solidify quickly �s it cools.
- Pl�ce in refriger�tor to chill. No need to cover yet.
- Finally �fter 2-3 hours or when fully chilled, remove cheese block from dish/mold �nd wr�p in p�per towels �nd then tightly pl�stic wr�p. The fl�vor gets better over � d�y or two but it�s gre�t �s soon �s it�s h�rdened, too. Ye�y! You �re offici�lly � cheese-m�ker!
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