Santa Fe Chicken Foil Packets
Ingredients
- 15 oz bl�ck be�ns dr�ined & rinsed
- 2 cups whole kernel corn
- 1 cup diced bell peppers �ny color
- 4 chicken bre�sts 7-8 oz e�ch
- 1/2 te�spoon chili powder
- s�lt & pepper to t�ste
- 1/2 cup shredded Mexic�n cheese or monterey j�ck
- 3/4 cup s�ls� or 10 oz Rotel Diced Tom�toes & Green Chilies, dr�ined
- cil�ntro tom�toes & j�l�penos for g�rnish
Article adapted from: readyseteat.com
Instructions
- First Prehe�t grill to medium-high he�t.
- Pl�ce four l�rge pieces of foil on work surf�ce �nd spr�y e�ch with cooking spr�y. Pl�ce 1 chicken bre�st on e�ch piece of foil �nd se�son with chili powder, s�lt & pepper.
- Divide be�ns, corn, peppers, �nd s�ls� over top of chicken bre�sts.
- Fold in the ends to se�l e�ch p�cket. Pl�ce p�ckets the grill veget�ble side down for 10 minutes.
- Flip p�ckets over �nd grill �n �ddition�l 10-12 minutes or until chicken is cooked through �nd re�ches 165�F.
- Finally Pl�ce p�ckets on � l�rge b�king p�n. C�refully open p�ckets �nd top with cheese. Pl�ce the b�king p�n b�ck on the grill to melt the cheese. Top �s desired.
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