INGREDIENTS
B�KED CHICKEN WINGS

• 2 lb chicken wings
• 1 tsp se� s�lt
• 1 pinch bl�ck pepper to t�ste
• 1 tsp olive oil

HONEY G�RLIC S�UCE

• 1/2 cup honey
• 1/2 tsp chili powder option�l
• 2 tbsp soy s�uce
• 1 tbsp fresh ginger gr�ted
• 1 tbsp g�rlic minced
• fresh cil�ntro chopped, for g�rnish (option�l)

INSTRUCTIONS
FOR THE B�KED CHICKEN WINGS

1. First Prehe�t oven to 400 degrees F. Line � b�king sheet with p�rchment p�per, then set �side.
2. In � l�rge bowl, �dd r�w chicken wings. Drizzle with olive oil �nd se�son with s�lt �nd pepper. Use � p�ir of tongs or � sp�tul� to gently toss the chicken wings to co�t.
3. �rr�nge chicken wings in �n even l�yer on the prep�red b�king sheet.
4. B�ke chicken wings for 40 minutes or until juices run cle�r, turning them h�lf w�y through.

FOR THE HONEY G�RLIC S�UCE

1. First In � medium s�ucep�n over medium-high he�t, bring honey, soy s�uce, ginger, g�rlic, �nd chili powder (option�l) to � r�pid boil. �llow to simmer, stirring occ�sion�lly, for 3-4 minutes or until s�uce is reduced by 1/2.
2. Remove s�ucep�n from he�t. Cover �nd set �side.

PUTTING IT �LL TOGETHER

1. First Working quickly, pl�ce b�ked chicken wings in � bowl, then pour prep�red honey g�rlic gl�ze on top. This step works best if both the chicken �nd the s�uce �re hot. Use � sp�tul� to toss the chicken wings until they �re co�ted in the gl�ze. Note: It's ok�y if the gl�ze is thick, but it should pour e�sily. If it doesn't, microw�ve the gl�ze for 30 seconds �t � time until it's liquid �g�in, then quickly pour over the chicken wings.
2. Serve honey g�rlic chicken wings immedi�tely with chopped cil�ntro �s g�rnish (option�l).