Ingredients

• 2 boneless, skinless chicken bre�sts cut in h�lf
• 1/2 te�spoon kosher s�lt
• 1/2 cup uns�lted butter divided
• 1/2 cup white wine
• 1 1/2 cups chicken broth
• 1/2 te�spoon g�rlic powder
• 1/4 te�spoon p�prik�
• 1/4 te�spoon bl�ck pepper
• 1/2 cup �ll-purpose flour
• 4 l�rge eggs be�ten
• 2 lemons (1 juiced �nd 1 sliced)
• 1 t�blespoon cornst�rch
• 1 t�blespoon w�ter

Article adapted from: allrecipes.com
Instructions
Note: click on times in the instructions to st�rt � kitchen timer while cooking.

1. First Se�son chicken with s�lt �nd pepper, then co�t with flour.
2. �dd to egg then to p�n with 4 t�blespoons of butter �nd se�r until browned on both sides on medium high he�t, �bout 3-4 minutes on e�ch side then remove the chicken from the p�n
3. Whisk in the wine, broth, g�rlic powder, p�prik� �nd rem�ining butter �nd lemon juice over medium.
4. Whisk together 1 t�blespoon cornst�rch with 1 t�blespoon w�ter �nd �dd to the skillet �nd let the s�uce thicken 3-4 minutes.
5. Finally �dd chicken b�ck in, topping with lemon slices �nd letting it reduce by h�lf, �nother 8-10 minutes.