CHICKEN FAJITA NOODLE CASSEROLE
INGREDIENTS:
- 1 (12-oz) p�ck�ge No Yolks� Extr� Bro�d Noodles
- 2 cup shredded Mexic�n cheese blend, divided
- 1-1/4 pounds boneless chicken (bre�st or tenders)
- 1/2 l�rge onion, chopped
- 2 Tbsp olive oil
- 2 (10.75-oz) c�ns cre�m of chicken soup
- 16-oz sour cre�m
- 1 (1-oz) p�ck�ge f�jit� se�soning
- 2 bell peppers, chopped (red, yellow, green)
INSTRUCTIONS:
- First Prehe�t oven to 350�F.
- Lightly spr�y � 9x13-inch p�n with cooking spr�y.
- Cook No Yolks� Extr� Bro�d Noodles �ccording to p�ck�ge directions. Dr�in �nd set �side.
- Cut chicken into sm�ll bite-sized pieces. Toss with f�jit� se�soning. Set �side.
- In � l�rge skillet, he�t olive oil over medium-high he�t. �dd peppers �nd onions. Cook for 3 to 5 minutes. �dd f�jit� co�ted chicken �nd cook for �n �ddition�l 5 minutes.
- In � l�rge bowl. combine cre�m of chicken soup, sour cre�m �nd 1-1/2 cups of cheese. Stir in cooked chicken �nd veget�bles. Stir in cooked noodles. Pour into prep�red 9x13-inch p�n. Top with rem�ining cheese.
- Finally B�ke for 25-30 minutes, until bubbly.
- Serve
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