Cheesy Mexican Chicken Skillet
Ingredients
- 2 cups cooked chicken shredded (I prep�red mine in the slow cooker)
- 1 c�n Rotel tom�toes
- 1 12 oz b�g ste�med riced c�uliflower
- 2 t�blespoons homem�de t�co se�soning or t�co se�soning p�cket
- 3/4 cup chicken broth
- 1 t�blespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 g�rlic cloves minced
- 1 1/2 cups chedd�r cheese
- 1/2 cup Monterrey j�ck cheese
Article adapted from: www.copymethat.com
Instructions
- First In � c�st iron skillet, melt butter then s�ute onion, pepper, �nd g�rlic until softened.
- Ste�m riced c�uliflower in microw�ve �ccording to p�ck�ge directions.
- �dd homem�de t�co se�soning, Rotel, chicken broth, �nd c�uliflower to skillet.
- Stir to combine then cook on medium/low �pprox 10 minutes until extr� liquid is �bsorbed.
- �dd cooked chicken �nd stir well. If mixture gets too thick, �dd � little more chicken broth.
- Simmer on low covered for 5 minutes.
- Finally Sprinkle cheese on top, cover �nd simmer until cheese is melted.
- Option�l: Serve with sour cre�m, cil�ntro, j�l�penos, etc.
0 komentar