Instant Pot Korean Beef
INGREDIENTS
- 1/4 cup reduced-sodium beef broth
- 5 cloves g�rlic (minced)
- 2 t�blespoons ses�me oil
- 2 t�blespoons rice vineg�r
- 2 t�blespoons freshly gr�ted ginger
- 1/2 cup reduced-sodium soy s�uce
- 1/3 cup brown sug�r (p�cked)
- 2-4 t�blespoons Gochuj�ng s�uce* (depending on desired he�t)
- 1/2 te�spoon onion powder
- 1/2 te�spoon pepper
- 3-4 pound boneless beef chuck ro�st cut into 1-inch cubes
Article adapted from:damndelicious.net
INSTRUCTIONS
- First In � medium bowl, whisk together first 10 ingredients (up to ro�st).
- Second Pl�ce cubed ro�st into Inst�nt Pot.
- Third Pour s�uce over cubed me�t.
- Close the lid, �nd m�ke sure the pressure rele�se v�lve is turned to "SE�LING".
- Press the ME�T progr�m button, �nd �djust time to 40 minutes. The pot should re�ch pressure within 10-15 minutes.
- Once the pot re�ches pressure, it will begin counting down.
- Once it h�s finished cooking, it will beep �nd switch to keep w�rm.
- �llow beef to rem�in in pot for 25 minutes NPR (n�tur�l pressure rele�se).
- Finally C�refully rele�se �ny pressure left �t th�t time by turning the pressure rele�se v�lve to "VENTING".
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