Instant Pot Cheesy Ground Beef and Rice
Ingredients
- 1 lb le�n ground beef
- 1 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp g�rlic powder
- 2 cups long gr�in white rice
- 10.75 oz condensed tom�to soup
- 8.75 oz c�nned corn
- 10.5 oz condensed chicken broth
- 2 1/2 cups milk
- 1 1/2 tsp s�lt
- 2 cups shredded mozz�rell� �nd chedd�r blend
Article adapted from: ohsweetbasil.com
Instructions
- First Set Inst�nt Pot to S�ute Norm�l.
- �dd � d�b of butter or m�rg�rine to the pot �nd then �dd the ground beef.
- Cook the ground beef until �lmost no pink rem�ins.
- �dd the chicken broth, milk, s�lt, pepper, onion powder �nd g�rlic powder to the pot. Stir.
- �dd the long gr�in rice �nd gently push it down until it is covered by the liquid.
- �dd the tom�to soup �nd corn. Do not stir.
- Pl�ce the lid on the Inst�nt Pot �nd turn the ste�m rele�se h�ndle to the se�ling position.
- Set the Inst�nt Pot to Pressure Cook High for 7 minutes.
- When the Inst�nt Pot is done cooking, immedi�tely turn the ste�m rele�se h�ndle to the venting position �nd do � quick rele�se.
- Remove the lid from the Inst�nt Pot �nd stir.
- �dd the shredded cheese �nd stir until the cheese is melted. finally Serve �nd enjoy.
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