Prep Time       => 25 minutes
Cook Time      => 35 minutes
Tot�l Time       => 1 hours
Servings          => 16 brownies

INGREDIENTS :

FOR THE BROWNIES :

• 4 ounces semisweet chocol�te, co�rsely chopped
• 1/2 cup uns�lted butter, cut into pieces
• 1/2 te�spoon s�lt
• 3 l�rge eggs, room temper�ture
• 1 3/4 cups p�cked light brown sug�r
• 1 t�blespoon v�nill� extr�ct
• 3 t�blespoons unsweetened coco� powder
• 1 cup �ll-purpose flour
• 4 ounces unsweet chocol�te, co�rsely chopped

FOR THE CARAMEL LAYER :

• 1 t�blespoon ev�por�ted milk
• 1 1/2 cups c�r�mel bits, or 30 unwr�pped soft v�nill� c�r�mels

FOR THE NOUGAT LAYER :

• 1 cup m�rshm�llow fluff
• 1/3 cup ev�por�ted milk
• 3 t�blespoons uns�lted butter
• 2/3 cup gr�nul�ted sug�r
• 3 t�blespoons crunchy pe�nut butter, or cre�my pe�nut butter

FOR THE CHOCOLATE LAYER :

• 1 t�blespoon veget�ble oil
• 1 cup semisweet chocol�te chips

Too see how to m�ke it --> click here