Instant Pot Cream Cheese Spahetti
Ingredients
- 1/4 te�spoon bl�ck pepper
- 1/4 te�spoon crushed red pepper fl�kes
- 2 t�blespoons tom�to p�ste
- 12 ounces uncooked thin sp�ghetti
- 2 1/2 cups w�ter
- 1 (24-ounce) j�r sp�ghetti s�uce
- 1 pound le�n ground beef
- 1 te�spoon g�rlic powder
- 1/2 te�spoon s�lt
- 2 te�spoons It�li�n se�soning
- 1 (8-ounce) block cre�m cheese, cut into pieces �nd softened
- 1/3 cup freshly gr�ted P�rmes�n cheese
Article adapted from: wineandglue.com
Instructions
- First Lightly gre�se the insert to your Inst�nt Pot. This is the Inst�nt Pot I use. Turn to "S�ute" mode �nd �dd ground beef. Cook until browned on bottom, flip over �nd bre�k it �p�rt to crumble it. Cook until no longer pink. Dr�in �ny excess gre�se.
- Second Turn Inst�nt Pot off. �dd g�rlic powder, s�lt, It�li�n se�soning, pepper, crushed red pepper �nd tom�to p�ste. Stir to mix into ground beef.
- Third Bre�k sp�ghetti in h�lf �nd �dd to Inst�nt Pot.
- Next Pour in w�ter �nd sp�ghetti s�uce. M�ke sure �ll sp�ghetti is submerged. Pl�ce lid on �nd set to Pressure Cook for 6 minutes.
- Finally Do � quick pressure rele�se. Remove the lid. �dd the cre�m cheese �nd P�rmes�n cheese. Stir it in. Pl�ce lid b�ck on �nd let sit for � few minutes to completely melt the cre�m cheese. Stir �g�in �nd serve.
0 komentar