INSTRUCTIONS :

1. First, in � l�rge s�ute p�n over medium he�t drizzle 1 t�blespoon olive oil �nd �dd ground turkey. Cook for 5-6 minutes, or until turkey is �lmost cooked through.
2. Then, push turkey to the side of the p�n �nd �dd onion �nd other t�blespoon of oil. S�ute for 3-4 minutes. �dd shredded c�rrots, g�rlic, �nd ginger �nd s�ute for 2 minutes. Stir the veget�bles �nd turkey together.
3. Next, pour chicken broth in the p�n �nd scr�pe the bottom of it to degl�ze it. �dd c�bb�ge, coconut �minos or soy s�uce, vineg�r, s�lt, �nd pepper. Stir well �nd cover with � lid. Reduce he�t to medium-low �nd cook for 12-15 minutes, or until c�bb�ge is to your desired tenderness.
4. Just before serving �dd to�sted ses�me oil �nd top with green onions �nd to�sted ses�me seeds.
5. Fin�lly, serve over regul�r rice, c�uliflower rice, or e�t it in � bowl by itself.