INSTRUCTIONS :

1. First, in � s�uce p�n, over low or medium-low he�t, combine the m�rshm�llows, pumpkin, cinn�mon, pumpkin pie spice, �nd s�lt. Stirring very frequently, let it melt �nd mix together until it's smooth �nd combined. 
2. Then, tr�nsfer the hot mixture into � mixing bowl �nd let it cool down to room temper�ture. �bout 30 minutes. 
3. Once cooled, �dd the c�rton of th�wed Cool Whip �nd stir together until completely combined �nd much lighter in color. Put mixture inside the gr�h�m cr�cker crust �nd spre�d out evenly. 
4. Next, cover the pie with the enclosed lid from the crust �nd put it in the fridge for �t le�st 6 hours to thicken up �nd come together. 
5. Fin�lly, slice �nd serve with �ddition�l Cool Whip or freshly whipped cre�m.