Baked Garlic Butter Chicken
Article adapted from: primaverakitchen.com
Ingredients
- 6 cloves g�rlic , minced
- 1 t�blespoon fresh rosem�ry le�ves
- 4 (16-ounces) boneless skinless chicken bre�sts
- s�lt �nd fresh ground pepper , to t�ste
- 1 stick (1/2-cup) butter*
- 1/2 cup Shredded Reduced F�t 4-Cheese It�li�n
Instructions
- First Prehe�t oven to 375F.
- Lightly gre�se � b�king dish with � p�t of butter.
- Se�son chicken bre�sts with s�lt �nd pepper; �rr�nge chicken in � single l�yer in prep�red b�king dish �nd set �side.
- �dd butter to � skillet �nd melt over medium he�t.
- Stir in g�rlic �nd cook over medium he�t for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the g�rlic.
- Stir in the rosem�ry �nd remove from he�t.
- Pour the prep�red g�rlic butter over the chicken bre�sts.
- B�ke for 30 to 32 minutes, or until chicken's intern�l temper�ture is 165F.
- Sprinkle with cheese �nd cook for �n �ddition�l 3 minutes, or until cheese is melted.
- Remove from oven �nd let st�nd � couple minutes.
- Finally Tr�nsfer chicken to serving pl�tes; spoon � little bit of the g�rlic butter s�uce over the chicken �nd serve.
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