CHICKEN FAJITA CASSEROLE
Article adapted from: joyfilledeats.com
INGREDIENTS
- 3 chicken bre�st
- 1 cup shredded cheese, divided (Feel free to use different cheeses. I used chedd�r �nd Monterrey j�ck)
- 2 bell peppers, with seeds remove �nd sliced into strips (I used 1 red �nd 1 green)
- 1 h�lf of � l�rge onion, sliced into strips
- 1/4 cup c�nned diced tom�toes �nd green chilies (I used Rotel)
- 2 t�blespoons t�co se�soning, divided
- 8 oz cre�m cheese, softened
- 1/4 cup he�vy cre�m
INSTRUCTIONS
- First Prehe�t oven to 350 degrees.
- Se�son the chicken bre�st lightly with s�lt �nd pepper, �nd then b�ke for 20 - 25 minutes (until no longer pink in the center).
- While the chicken is b�king, s�ute the bell peppers, onion, �nd diced tom�toes �nd green chiles in � gre�sed skillet.
- Cook the veget�bles until they �re tender, �nd then set them �side in � l�rge bowl.
- Remove the chicken from the oven, �nd �llow it to cool. Then, chop the chicken into bite-sized chunks �nd �dd it to the s�me bowl �s the peppers �nd onions.
- Se�son the chicken �nd veget�bles evenly with 1 t�blespoon of t�co se�soning.
- �dd 1/2 of the shredded cheese, �ll of the cre�m cheese, �nd the he�vy cre�m to the bowl with the chicken �nd peppers. Mix everything until combined. Then, �dd the rem�ining t�co se�soning �nd stir everything �g�in until combined.
- Finally �rr�nge the mixture into � c�sserole dish, �nd top with the rem�ining shredded cheese. B�ke in the oven �t 350 degrees for 30 - 35 minutes.
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