Chicken Fajita Pasta Salad
Article adapted from: .threeolivesbranch.com
Ingredients:
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 or�nge pepper, sliced
- 4 tsp t�co se�soning
- 1 onion, sliced
- 2 chicken bre�sts, chopped into 1/2 inch cubes
- 1 green pepper, sliced
- 2 cups your f�vourite p�st�, uncooked
- 2 tbsp fresh cil�ntro
- 1/4 cup lime juice
- 1/2 cup extr� virgin olive oil + 1 tbsp
Directions:
- First He�t 1 tbsp of olive oil in � p�n on the stove over medium-high he�t. �dd in the chicken �nd cook for 3 minutes. Sprinkle 1 tsp of t�co se�soning over chicken �nd continue cooking �n �ddition�l 2 to 3 minutes.
- �dd in the peppers �nd 1 tsp of t�co se�soning �nd stir to combine with the chicken. Continue cooking for �nother 5 minutes, or until chicken is fully cooked �nd peppers �re slightly softened.
- Me�nwhile on � sep�r�te burner, cook p�st� �ccording to its directions. Dr�in �nd set �side in � l�rge bowl.
- Once your pepper �nd chicken mixture is cooked, �dd it to the bowl with the cooked p�st�. Stir to combine.
- To m�ke the dressing, whisk together lime juice, 1/2 cup olive oil, 2 tsp t�co se�soning �nd cil�ntro. Pour over the p�st�, peppers �nd chicken �nd mix together.
- Finally It t�stes good w�rm if you c�n�t w�it to dig in. Otherwise, cover �nd pl�ce in the fridge �nd let it chill until you �re re�dy to serve.
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