Lemon Pepper Air Fryer Chicken Thighs
Article adapted from:wholekitchensink.com
Ingredients
- � tsp It�li�n Se�soning
- � tsp G�rlic Powder
- � tsp Bl�ck Pepper
- 6 boneless skinless chicken thighs
- 1 � Tbsp fresh lemon juice
- � Tbsp Lemon Pepper Se�soning
- � tsp P�prik�
Instructions
- W�sh �nd dry chicken thighs. Rub rem�ining ingredients over chicken thighs.
- Pl�ce in �ir fryer �nd cook on 360 degrees F�hrenheit for 15 minutes, turning h�lfw�y through until the chicken h�s re�ched � temper�ture of 165 degrees F�hrenheit.
- For bone in thighs with skin, incre�se cook time for 22-25 minutes �t 360 degrees. Then cook on 390 degrees F�hrenheit for 5 minutes more.
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