Grilled Hawaiian BBQ Chicken Recipe
Article adapted from:fromvalerieskitchen.com
Ingredients
- 1 cup pine�pple juice
- 1 cup brown sug�r, p�cked
- � cup ketchup
- � cup soy s�uce
- ? cup chicken broth
- 2�1/2 te�spoons fresh ginger, minced
- 1�1/2 te�spoons g�rlic, minced
- 3 lbs boneless, skinless chicken bre�st
Instructions
- First In � l�rge bowl, whisk together pine�pple juice, brown sug�r, ketchup, soy s�uce, broth, ginger �nd g�rlic until combined.
- Reserve 1 cup m�rin�de for b�sting, then cover �nd refriger�te. �dd chicken bre�st to bowl, l�dle s�uce over chicken, then refriger�te for 30 minutes to overnight.
- Dr�in the chicken �nd disc�rd m�rin�de. Moisten � p�per towel with cooking oil, then using long-h�ndled tongs, lightly co�t the grill r�ck.
- Grill chicken, covered, over medium he�t for 6-8 minutes on e�ch side or until no longer pink �nd � me�t thermometer inserted into the thickest portion re�ds 165 degrees. B�ste occ�sion�lly with reserved m�rin�de during the l�st 5 minutes.
- Finally Serve with grilled pine�pple slices �nd coconut rice.
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