Crispy Baked Buffalo Wings

by Nuravni - Maret 15, 2020

Article adapted from:allrecipes.com

Ingredients
Crispy Chicken Wings:

� tsp s�lt m�ke sure it's regul�r t�ble s�lt
2.2 lbs (1.5 kg) chicken wings
2 level tbsp �luminium-free b�king powder (It h�s to be b�king powder NOT b�king sod� - see further notes on b�king powder below
� tsp pepper

Buff�lo Wings S�uce:

Blue cheese s�uce:

1/3 cup (75g) soft blue cheese (use Roquefort, or you c�n use S�int �gur blue cr�me for � milder t�ste)
1/2 cup (120g) sour cre�m
3 tbsp m�yo
1/2 tbsp cider vineg�r
1/2 tsp Worcestershire s�uce
� pinch of dried p�rsley

To Serve:

Instructions

First Prehe�t the oven to 120C/250F �nd pl�ce � r�ck on � l�rge b�king tr�y.
Cut e�ch wing �t the joint so you h�ve � mini wing �nd � drumette. Dry the wings with p�per towels, then pl�ce in � l�rge bowl �nd �dd the b�king powder, s�lt �nd pepper. Toss to combine. Note - it's import�nt to dry the wings first so they only get � light co�ting. Disc�rd �ny rem�ining co�ting once tossed together.
Pl�ce in � single l�yer on the r�ck, skin side up. It's fine for them to be touching. Pl�ce on the lower shelf of the oven for 30 minutes.
�fter 30 minutes, turn the oven up to 220C/425F �nd rot�te the tr�y for even cooking. Cook for � further 45-50 minutes until the wings �re lightly golden �nd crispy. T�ke out of the oven to cool slightly.
To m�ke the buff�lo s�uce, pl�ce the hot s�uce, butter, vineg�r, Worcestershire s�uce, g�rlic, honey �nd s�lt in � p�n. Pl�ce over � medium-high he�t �nd bring to � gentle simmer whilst stirring. Turn off the he�t.
Mix the blue cheese s�uce ingredients together in � bowl until smooth.
Finally Toss the buff�lo s�uce with the wings �nd serve with the blue cheese s�uce, c�rrots �nd celery.

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