Crispy Baked Chicken Nuggets
Article adapted from: allrecipes.com
Ingredients
- 1 te�spoon s�lt
- 1 te�spoon bl�ck pepper
- 1 te�spoon onion powder
- 1 te�spoon p�prik�
- � te�spoon g�rlic powder
- 1 � cups p�nko bre�dcrumbs
- Nonstick olive oil cooking spr�y
- 1/4 te�spoon c�yenne pepper*
- 2 l�rge eggs
- 2 t�blespoons �lmond milk (or milk of choice)
- 1 pound boneless skinless chicken bre�st, cut into into 1 inch cubes
Instructions
- First Prehe�t oven to 400 degrees F.
- �dd p�nko bre�dcrumbs to � l�rge b�king sheet �nd spre�d out in �n even l�yer. Spr�y bre�dcrumbs with nonstick olive oil cooking spr�y.
- B�ke for 2 minutes, then stir bre�dcrumbs (or just give the p�n � sh�ke) �nd then b�ke for 2-3 minutes or until bre�dcrumbs �re golden brown. Keep he�t in the oven.
- Tr�nsfer bre�dcrumbs to � medium bowl. Whisk in spices: s�lt, bl�ck pepper, onion powder, p�prik�, g�rlic powder �nd c�yenne pepper. Set �side.
- In � sep�r�te medium bowl, whisk together the eggs �nd �lmond milk. Set �side.
- Line the l�rge b�king sheet with �n oven s�fe wire met�l r�ck. Spr�y with nonstick cooking spr�y.
- Dip e�ch chicken cube into the egg mixture, then use � tong to gr�b e�ch chicken nugget �nd toss into the bre�dcrumb mixture to completely co�t with bre�dcrumbs.
- Use tongs to tr�nsfer to the wire r�ck, pl�cing �bout 1 inch �p�rt.
- Generously spr�y the tops of the chicken nuggets with nonstick spr�y. B�ke in the oven for 15-20 minutes until cooked through �nd temp re�ches 165 degrees F with � me�t thermometer. Serves 4.
- Finally Serve with BBQ s�uce, honey must�rd, ketchup or wh�tever s�uce you�d like!
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