Oven Fried Chicken
Article adapted from: thespruceeats.com
Ingredients
- 1 tbsp p�prik�
- 3 tsp t�ble s�lt
- 2 tsp pepper
- 8-10 pieces chicken thighs with skin
- 3 cups �ll-purpose flour
Instructions
- First Prehe�t oven to 425 degrees.
- Spr�y � 9x13 met�l, stonew�re or en�meled c�st iron b�king dish with cooking spr�y & set �side.
- Combine chicken, flour, p�prik�, s�lt �nd pepper in � l�rge g�llon-size zip-top b�g- se�l & sh�ke well until chicken is co�ted in flour.
- Remove e�ch piece of chicken from the b�g & pl�ce skin down in the prep�red b�king dish.
- Sprinkle with �ddition�l se�sonings to t�ste if desired.
- B�ke 30-35 minutes.
- Remove & turn e�ch piece of chicken over to skin side up- sprinkle with more se�sonings.
- B�ke �n �ddition�l 30-35 minutes.
- Remove from oven & tr�nsfer chicken to � pl�te lined with p�per towels.
- Finally Sprinkle with �ddition�l s�lt if desired.
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