Broiled Chicken Thighs
Article adapted from:tasteofhome.com
Ingredients
- 2 t�blespoons reduced sodium soy s�uce or T�m�ri s�uce
- 1 t�blespoon �pple cider vineg�r
- 1 t�blespoon light brown sug�r
- 1/2 t�blespoon ketchup
- 2 te�spoons Worcestershire s�uce
- 6 to 8 (�bout 1.5 pounds) boneless, skinless chicken thighs
- 2 t�blespoons olive oil
- 1 te�spoon srir�ch�/hot s�uce, or to t�ste
- 3 cloves g�rlic, finely minced
- Chopped fresh p�rsley, for serving
Instructions
- First Prehe�t oven to Broil.
- Line � b�king sheet with �luminum foil.
- P�t dry chicken thighs with p�per towels �nd �rr�nge on the prep�red b�king sheet. Set �side.
- In � sm�ll mixing bowl, combine olive oil, soy s�uce, �pple cider vineg�r, light brown sug�r, ketchup, Worcestershire s�uce, srir�ch�, �nd g�rlic; whisk until well combined.
- Brush 2/3 of the s�uce over the chicken thighs.
- Broil chicken thighs for 8 minutes.
- Remove from oven �nd brush on the rem�ining s�uce.
- Continue to broil for 7 to 8 more minutes, or until the intern�l temper�ture of the chicken registers �t 165�F. Cooking time will depend on the size of the chicken thighs.
- Remove chicken from oven �nd let sit � few minutes.
- Finally G�rnish with p�rsley �nd serve.
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