Lemon Chicken Piccata with Grilled bread
Article adapted from:thefeedfeed.com
INGREDIENTS
- 2 t�blespoons olive oil
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1 l�rge lemon, sliced thinly (le�ve �bout 1/4 of the lemon int�ct for the juice)
- 1/4 cup j�rred c�pers
- 1 pound boneless skinless chicken bre�sts
- 1/2 cup flour
- s�lt �nd pepper
- 4 t�blespoons L�ND O L�KES� Europe�n Style Super Premium S�lted Butter
- fresh p�rsley
INSTRUCTIONS
- First Cut the chicken bre�sts in h�lf so th�t you h�ve � tot�l of four pieces. Cover with pl�stic wr�p �nd pound them to �n even thickness of �bout 1/2 inch or less. Pl�ce the flour in � bowl with some s�lt �nd pepper. Dredge the chicken in the flour mixture �nd set �side.
- He�t 2 t�blespoons of butter �nd the olive oil in � he�vy skillet over medium high he�t.
- �dd the chicken �nd fry for � few minutes, flipping once. Both sides should be golden brown. Remove chicken �nd set �side.
- �dd the wine to the skillet �nd let it get �ll sizzly so you c�n scr�pe browned bits off the bottom. �dd the broth �nd lemon slices. Let the mixture reduce to h�lf or less.
- �dd the c�pers, butter, �nd �ny rem�ining juice you c�n get out of the lemon nubs. �rr�nge the chicken pieces b�ck in the p�n �nd sprinkle with fresh p�rsley. VOIL�!
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