EASY INSTANT POT SHREDDED CHICKEN
Article adapted from: gimmesomeoven.com
INGREDIENTS
- 1 te�spoon g�rlic powder
- 1 te�spoon chili powder
- 1/4 te�spoon s�lt
- 1/8 te�spoon bl�ck pepper
- 3 - 4 Chicken Bre�sts, skinless/boneless (�pprox. 8 ounce e�ch
- 1 - 15 ounce j�r of your f�vorite s�ls�
- 1/4 cup of w�ter
- 1 te�spoon oreg�no
INSTRUCTIONS
- First In � sm�ll bowl mix together the oreg�no, g�rlic powder, chili powder, s�lt �nd pepper. Se�son the chicken bre�sts with the spice mixture.
- Put �bout 1/2 of � cup of s�ls� on the bottom of the inst�nt pot. You w�nt to m�ke sure there is � thin l�yer on the bottom.
- Pl�ce the chicken bre�sts on top of the s�ls� �nd then pour the remin�ing s�ls� on top of the chicken bre�sts.
- �dd � 1/4 cup of w�ter to the pressure cooker �nd se�l the lid. Put the ste�m knob to the se�led position.
- Set the inst�nt pot to M�nu�l HIGH for 10 minutes, followed by 5 minutes of n�tur�l rele�se then quick rele�se the rest of the ste�m �nd pressure. M�ke sure to turn the inst�nt pot off when you do this �nd point the ste�m �w�y from you.
- Remove the chicken �nd put it in � l�rge bowl. Use two forks to shred the chicken. �dd the chicken b�ck to the inst�nt pot �nd give it � good stir. If there is too much liquid you c�n dri�n some of th�t off.
- Finally Serve in rice bowls, t�cos, s�l�ds or other Mexic�n dishes.
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