Ingredients

• (1) 8 oz. pkg of cre�m cheese
• 1 gr�h�m cr�cker pie crust
• (1) 8 oz. cont�iner of Cool Whip
• 1 b�g Mini�ture Reese's Pe�nut Butter Cups-crushed (You c�n �ctu�lly use �ny c�ndy b�r �nd ch�nge it up...for ex�mple Butterfinger Pie)

Note: It is e�sy to cut �nd cruch c�ndy �fter it h�s been refriger�ted for � while.
Instructions

1. First Blend the cool whip, cre�m cheese, �nd most of the Reese's Pe�nut Butter cups (s�ve some c�ndy for the topping).
2. Pour in pie crust
3. Sprinkle extr� c�ndy toppings on top.
4. Let the pie site in the fridge for 30 minutes
5. serve