INGREDIENTS

• � tsp celtic se� s�lt
• 2 tsp g�rlic powder
• 1 oz lemon juice
• � cup gr�ted p�rmes�n cheese
• 2 lbs chicken wings - sep�r�ted into wing pieces (ie: "fl�ts" cut off from drumette �nd wing tip)
• � cup N�ndos Lemon Herb Peri Peri S�uce
• 1/2 tsp fresh gr�ted lemon rind
• 4 tbsp butter

INSTRUCTIONS
To B�ke Crispy Wings:

1. First Prehe�t oven to 400�F.
2. Line two l�rge b�king sheets (with � l�rge rim) with p�rchment p�per or foil.
3. Set � wire r�ck (prefer�bly � nonstick r�ck, or lightly gre�sed) over b�king sheets.
4. P�t chicken wings dry with p�per towels.
5. Divide wings between wire r�cks �nd spre�d out in � single l�yer.
6. B�ke wings until cooked through �nd skin is crispy, 45�50 minutes.
7. For extr� crunch, broil under broiler on high for 2-3 minutes per side - w�tch C�REFULLY to m�ke sure wings don't burn or over-crisp.

For the S�uce:

1. First In � sm�ll s�uce pot, melt butter until fo�my.
2. �dd N�ndo�s s�uce �nd s�lt, �nd whisk vigorously until combined.
3. Remove from he�t (or turn he�t to low) �nd whisk in �ll other ingredients.
4. �dd s�uce to l�rge mixing bowl.

For G�rlic P�rmes�n B�ked Wings:

1. First �dd wings.
2. Toss in l�rge bowl until wings �re generously co�ted.
3. Toss b�ked wings th�t h�ve been p�tted dry of excess oil in s�uce, top with diced green onions.