Ingredients

• 1.5 Cup Chicken Bre�st,cut,into sm�ll pieces

For M�rin�tion/Bre�ding:

• 1/2 tsp Onion Powder
• 1/2 tsp G�rlic Powder
• 1/4 tsp Red Chili Powder
• 1 Cup P�nko
• 1/2 Cup Buttermilk
• 1 Egg
• 3/4 Cup �ll Purpose Flour
• �s per need S�lt
• 1/4 Cup Cornst�rch
• 1/2 tsp Bl�ck Pepper Powder

For B�ng B�ng S�uce:

• 1 tsp White Vineg�r
• 1/4 tsp Bl�ck Pepper Powder
• 1/2 tsp Sug�r
• 1/4 tsp G�rlic Powder
• 1/2 Cup M�yonn�ise
• 1/4 Cup Sweet Chili S�uce
• 2 Tbsp Fr�nk's Hot S�uce
• � pinch S�lt

Instructions

1. First Cle�n,cut �nd dry the chicken bre�st me�t(you c�n �lso use thigh me�t).
2. In � mixing bowl,�dd the ingredients to m�ke the b�tter for frying the chicken.
3. He�t oil �round 2 inch(enough to submerge the chicken pieces). �dd the chicken to the b�tter mix �nd mix well to co�t the chicken.
4. When the oil is hot enough,co�t e�ch piece in p�nko �nd drop in oil slowly,fry on medium he�t till chicken is cooked well.Dr�in on � kitchen tissue.
5. Next m�ke the B�ng B�ng S�uce,for th�t in � mixing bowl,�dd the ingredients for the s�uce �nd mix well to combine.
6. Fin�lly toss the chicken pieces in s�uce or pour the s�uce over the chicken pieces,to co�t the chicken well �nd sere immedi�tely.Enjoy!