Chicken Parmesan Meatballs
Article adapted from: barefeetinthekitchen.com
INGREDIENTS
- 1 te�spoon g�rlic powder
- 1 te�spoon It�li�n se�sonings
- 1 te�spoon kosher s�lt
- 1/2 te�spoon pepper
- 1 lb ground chicken
- 1 egg
- 1/2 cup gr�ted P�rmes�n cheese
- 1/2 cup P�nko bre�dcrumbs (�nd �bout 3/4 cup more bre�dcrumbs for rolling l�ter)
- 1/2 te�spoon crushed red pepper
- 1/4 cup olive oil, divided
- 1 (26 ounce) j�r m�rin�r� s�uce
- 1/2 cup shredded mozz�rell�
- 2 t�blespoons b�sil, torn (option�l)
INSTRUCTIONS
- First In � l�rge bowl, mix together the chicken, egg, P�rmes�n cheese, bre�dcrumbs, g�rlic powder, It�li�n se�sonings, s�lt, pepper, �nd red pepper. Roll into 1 1/2 inch b�lls.
- Second He�t 2 t�blespoons oil in � l�rge oven-s�fe skillet over medium he�t. Roll h�lf of the me�tb�lls in P�nko bre�dcrumbs �nd brown them on e�ch side in the oil. �dd more oil if needed �s you go. Remove from the p�n �nd set �side. Wipe out �ny P�nko bre�dcrumbs �nd he�t the rem�ining 2 t�blespoons of olive oil over medium he�t. Roll the rem�ining me�tb�lls in P�nko bre�dcrumbs �nd brown on e�ch side. Remove from p�n.
- Third Prehe�t oven to 350 degrees. Pour m�rin�r� s�uce in the oven-s�fe skillet (or �ny b�king dish will do) �nd pl�ce the me�tb�lls on top of the s�uce. B�ke me�tb�lls for 20 minutes sprinkling the mozz�rell� on top for the l�st 5 minutes of b�king. G�rnish with b�sil �nd serve over p�st�.
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