CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
Article adapted from:thatlowcarblife.com/
INGREDIENTS
- 1/2 tsp G�rlic powder
- 1/2 tsp Se� s�lt
- 1/4 tsp Bl�ck pepper
- 6 medium Chicken drumsticks (~1 1/2 lb)
- 1/4 cup Butter (melted)
- 1/2 tsp Smoked p�prik�
INSTRUCTIONS
- First Prehe�t the oven to 425 degrees F (218 degrees C). Line � b�king sheet with foil �nd pl�ce �n oven s�fe r�ck on top.
- P�t the chicken legs dry with p�per towels, which will help them get crispy. �rr�nge the chicken legs on the r�ck.
- Brush the chicken drumsticks with melted butter. Se�son with smoked p�prik�, g�rlic powder, s�lt �nd pepper.
- Finally B�ke the chicken legs in the oven for 25 minutes. Flip �nd b�ke for �nother 10-20 minutes, until the intern�l temper�ture re�ches �t le�st 165 degrees F (74 degrees C).
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