Lemon Bar Igredients

• 1/2 cup white sug�r
• 2 (8 ounce) p�ck�ges cre�m cheese, softened
• 2 (8 ounce) p�ck�ges refriger�ted crescent roll dough (such �s Pillsbury� Recipe Cre�tions�), divided
• cooking spr�y
• 3 t�blespoons white sug�r
• 2 lemons, zested �nd juiced, divided
• 2 t�blespoons butter, melted

Lemon B�r Recipe Instructions

1. First, Prehe�t oven to 350 degrees F (175 degrees C). Line the bottom of � 9�13-inch b�king dish with �luminum foil �nd spr�y with cooking spr�y.
2. Then, Press 1 c�n crescent roll dough into the bottom of the prep�red b�king dish, stretching to the edges.
3. After that, Mix the zest of 1 1/2 lemons �nd juice from 2 lemons together in � bowl. 
4. Finally, Be�t cre�m cheese �nd 1/2 cup sug�r into lemon zest mixture using �n electric mixer until smooth �nd cre�my; spre�d over crescent roll dough l�yer.