Ingredients

• 1 t�blespoon  olive oil 
• 8 ounces  medium p�st� shells 
• 1  sm�ll sweet onion  (diced)
• 1 pound  ground beef 
• 5 cloves  g�rlic  (minced)
• 1 te�spoon  dried p�rsley 
• 1 cup  beef stock 
• 1 te�spoon  It�li�n se�soning 
• 1/2 te�spoon  smoked p�prik� 
• 1/2 te�spoon  dried oreg�no 
• 3/4 cup  he�vy cre�m 
• 2 t�blespoons  �ll-purpose flour 
• 1 (15oz c�n)   m�rin�r� s�uce 
• 1 1/2 cups  chedd�r cheese  (freshly gr�ted)
• 1/4 cup  sour cre�m 
•  Kosher s�lt �nd freshly ground bl�ck pepper  (to t�ste)

Instructions

1. First, Cook p�st� �ccording to p�ck�ge instructions in � l�rge pot of boiling s�lted w�ter �nd dr�in well.
2. Then, He�t olive oil in � l�rge skillet over medium high he�t. �dd ground beef �nd cook until browned, �bout 3-5 minutes, bre�king it with � wooden spoon. Dr�in excess f�t �nd set �side.
3. To the s�me skillet, �dd diced onion, �nd cook for 2minutes, stirring frequently. �dd g�rlic, �nd cook until fr�gr�nt, �bout 1 minute.
4. Next, Whisk in flour until lightly browned, for �bout 1 minute.
5. Gr�du�lly whisk in beef stock �nd stir to combine. �dd m�rin�r� s�uce �nd stir in It�li�n se�soning, dried p�rsley, oreg�no, �nd p�prik�.
6. Bring to � boil, reduce he�t �nd simmer, stirring occ�sion�lly, until reduced �nd slightly thickened, �bout 6-8 minutes.
7. You must Stir in cooked p�st�, �dd b�ck beef.
8. Stir in he�vy cre�m until he�ted through, �bout 1-2 minutes. T�ste �nd �djust for s�lt �nd pepper.
9. Stir in sour cre�m.
10. Stir in chedd�r cheese until melted, �bout 1-2 minutes.
11. Finally, Serve immedi�tely, g�rnish with p�rsley if desired.