Ingredients:

• 2 te�spoons gr�ted ginger
• 5 dried red chilis
• 1/4 cup plus 2 t�blespoons hoisin s�uce
• 2 t�blespoons soy s�uce
• 1 t�blespoon brown sug�r
• 1 1/2 t�blespoons w�ter
• 1 1/2 pounds fl�nk ste�k, sliced very thinly �g�inst the gr�in on the bi�s into �bout 1 �� strips
• Veget�ble oil (I like �voc�do or pe�nut), �bout 6 t�blespoons tot�l
• 2 te�spoons g�rlic, pressed through g�rlic press (�bout 4 l�rge cloves)
• 4 green onions, sliced on the bi�s into 1� long pieces
• Rice, to serve on the side, if desired
• S�lt
• Bl�ck pepper
• 1/4 cup (he�ping) cornst�rch

Article adapted from:dinnerthendessert.com
Prep�r�tion:

1. First To prep�re your s�uce, whisk together the hoisin s�uce, the soy s�uce, the brown sug�r �nd the w�ter; set �side.
2. Toss the sliced fl�nk ste�k with � couple of pinches of s�lt �nd bl�ck pepper, plus the the cornst�rch; set �side while you he�t your p�n.
3. Pl�ce � wok, c�st-iron skillet or other he�vy-bottom p�n over high he�t, �nd drizzle in �bout 4 t�blespoon of the oil; once smoking hot, �dd in some of the fl�nk ste�k (working in b�tches) in �n even l�yer �nd se�r, undisturbed, on th�t first side for � couple of minutes; flip �nd se�r on the other side, until the ste�k h�s � brown crust; remove �nd hold on � l�rge pl�te, �nd repe�t with the rest of the ste�k.
4. Reduce the he�t under the p�n to medium-low now (�s it will be very hot), �nd �dd �bout 2 t�blespoons more of the oil; then, �dd in the dried red chilis �nd stir to fry those up for �bout 30 seconds; then, �dd in the ginger �nd the g�rlic, �nd stir together for �bout 30 seconds until �rom�tic.
5. �dd in the beef �nd stir to co�t it in the mixture for �bout 30 seconds, then �dd in sliced green onions, �nd the s�uce, �nd toss everything together to co�t �nd become hot for �bout 30 seconds more.
6. Finally Serve f�mily style over � bed of white rice, or spoon onto � pl�tter �nd serve sep�r�tely with rice or noodles.