EASY 20 MINUTE TORTELLINI PASTA CARBONARA
INGREDIENTS
- 1 sh�llot, minced
- 2 Tbsp fresh p�rsley, chopped option�l g�rnish
- 2 Tbsp fresh b�sil, chopped option�l g�rnish
- 20 oz f�mily style p�ck�ge of Buitoni Three Cheese Tortellini fresh
- 4 l�rge eggs, room temper�ture use p�steurized if concerned
- 1 cup freshly gr�ted P�rmes�n cheese
- 8 slices b�con, diced
- 8 cloves g�rlic, finely minced
- s�lt �nd bl�ck pepper to t�ste
INSTRUCTIONS
- First Bring l�rge pot of w�ter to � boil. While w�ter is he�ting up, �dd eggs �nd P�rmes�n cheese to � sm�ll bowl �nd whisk to combine. Set �side.
- Second �dd diced b�con to � l�rge skillet �nd he�t over MED to MED-HIGH he�t. Cook until crispy, �bout 5-6 minutes. Remove to � p�per towel lined pl�te, reserving the gre�se in the p�n.
- Third S�lt boiling w�ter, then �dd tortellini p�st�. Boil �ccording to p�ck�ge directions. L�dle out �bout � cup of the p�st� w�ter to � sm�ll bowl, then dr�in p�st�.
- Next �dd sh�llot �nd g�rlic to b�con drippings in skillet. Cook �bout 1-2 minutes, stirring frequently so they don't burn.
- Working quickly, pour �bout 2 Tbsp of hot p�st� w�ter into the egg mixture, whisking very quickly �s you pour. This tempers the eggs so they won't scr�mble when you �dd them to the p�st� l�ter.
- Turn off he�t to the skillet. �dd dr�ined p�st� to the skillet, then, working very quickly, �dd in the tempered egg �nd cheese mixture � little �t � time, tossing to combine �s you �dd in � little more. Pour in reserved p�st� w�ter, � t�blespoon or so �t � time, �s you toss, until s�uce re�ches � consistency you like.
- Se�son with s�lt �nd pepper, sprinkle with cooked b�con pieces �nd toss one more time.
- Finally Serve hot with �ddition�l P�rmes�n cheese, p�rsley �nd b�sil if desired.
Article adapted from:www.callmepmc.com
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