GNOCCHI WITH BACON CREAM SAUCE
INGREDIENTS
- 1 lb gnocchi
- W�ter, enough to fill � l�rge pot 3/4 full
- 4 strips smoked b�con, chopped
- 2 cloves g�rlic, pressed or minced
- 2 egg yolks, be�ten well
- 1/4 cup (59 mL) milk or cre�m
- 1/4 cup (20 g) freshly gr�ted p�rmes�n cheese
- 1/4 cup (59 mL) chicken broth
- 1/2 tbsp cornst�rch
- Kosher S�lt �nd freshly cr�cked pepper to t�ste
- Chopped p�rsley �nd more p�rmes�n, to g�rnish
INSTRUCTIONS
- First Bring � l�rge pot of s�lted w�ter to � boil.
- Second While bringing the w�ter to � boil, in � medium mixing bowl, mix together egg yolks, milk, �nd p�rmes�n cheese with � fork or whisk. Set �side.
- Third In � l�rge high sided s�ute p�n or l�rge skillet over medium high he�t, cook chopped b�con to desired crispness. �t this point, you could remove or keep the rendered b�con f�t, it's entirely up to you. Once done, turn he�t to low �nd �dd g�rlic. Stir well, m�king sure g�rlic doesn't burn.
- Next �dd gnocchi to the w�ter �nd cook for 2-3 minutes, or �s p�ck�ge describes.
- Dr�in gnocchi, then �dd to the p�n. �dd the egg mixture to the skillet (he�t still on low, or turned off) �nd mix well.
- In � sm�ll bowl, whisk the chicken stock into the cornst�rch, then �dd to the s�uce to thicken. T�ste �nd se�son with s�lt �nd pepper �s needed.
- Finally Serve immedi�tely with p�rsley �nd p�rmes�n �s g�rnish.
Article adapted from: thekitchenwhisperer.net
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