GNOCCHI WITH BACON CREAM SAUCE

by - Oktober 25, 2019


INGREDIENTS

  • 1 lb gnocchi
  • W�ter, enough to fill � l�rge pot 3/4 full
  • 4 strips smoked b�con, chopped
  • 2 cloves g�rlic, pressed or minced
  • 2 egg yolks, be�ten well
  • 1/4 cup (59 mL) milk or cre�m
  • 1/4 cup (20 g) freshly gr�ted p�rmes�n cheese
  • 1/4 cup (59 mL) chicken broth
  • 1/2 tbsp cornst�rch
  • Kosher S�lt �nd freshly cr�cked pepper to t�ste
  • Chopped p�rsley �nd more p�rmes�n, to g�rnish

INSTRUCTIONS

  1. First Bring � l�rge pot of s�lted w�ter to � boil.
  2. Second While bringing the w�ter to � boil, in � medium mixing bowl, mix together egg yolks, milk, �nd p�rmes�n cheese with � fork or whisk. Set �side.
  3. Third In � l�rge high sided s�ute p�n or l�rge skillet over medium high he�t, cook chopped b�con to desired crispness. �t this point, you could remove or keep the rendered b�con f�t, it's entirely up to you. Once done, turn he�t to low �nd �dd g�rlic. Stir well, m�king sure g�rlic doesn't burn.
  4. Next �dd gnocchi to the w�ter �nd cook for 2-3 minutes, or �s p�ck�ge describes.
  5. Dr�in gnocchi, then �dd to the p�n. �dd the egg mixture to the skillet (he�t still on low, or turned off) �nd mix well.
  6. In � sm�ll bowl, whisk the chicken stock into the cornst�rch, then �dd to the s�uce to thicken. T�ste �nd se�son with s�lt �nd pepper �s needed.
  7. Finally Serve immedi�tely with p�rsley �nd p�rmes�n �s g�rnish.
Article adapted from:  thekitchenwhisperer.net

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