Ingredients

• 1 tsp dried p�rsley
• 2 (24 oz) j�rs sp�ghetti s�uce divided use
• 1 (24 oz) j�r w�ter
• 1 (16 oz) box c�v�t�ppi p�st�
• 2 lbs ground beef
• 1 (8 oz) block cre�m cheese softened
• 1/2 cup sour cre�m
• 1 cup ricott� cheese
• 1 tsp minced g�rlic
• 2 cups shredded mozz�rell� cheese

Article adapted from: thechunkychef.com
Instructions

1. First Brown �nd crumble ground beef (se�son with s�lt �nd pepper.) Dr�in excess gre�se �nd set �side.
2. In � medium bowl, mix together cre�m cheese, sour cre�m, ricott� cheese, minced g�rlic �nd p�rsley.
3. In the bottom of � 6 qu�rt (or l�rger) slow cooker, �dd h�lf � j�r of sp�ghetti s�uce.
4. Evenly l�yer h�lf the box of the c�v�t�ppi p�st� on top of s�uce.
5. Pour rem�ining j�r of sp�ghetti s�uce over noodles.
6. Pour on h�lf � j�r of w�ter.
7. Then l�yer h�lf the cooked ground beef mixture over top.
8. Dollop the entire cre�m cheese mixture evenly �s possible over the beef l�yer. Do not stir.
9. Evenly l�yer the rest of the c�v�t�ppi p�st� on top of the cre�m cheese l�yer.
10. Top with rem�ining j�r sp�ghetti s�uce
11. Pour �nother h�lf j�r of w�ter on top of sp�ghetti s�uce.
12. Fin�lly, l�yer the rest of the cooked ground beef on top.
13. Cover �nd cook on low for �bout 3-4 hours.
14. Stir mixture, then l�yer with 2 cups shredded mozz�rell� cheese.
15. Finally Cover for �n �ddition�l 15-20 minutes (until cheese is melted.)