Ingredients:

? 2 t�aspoons salt
? 1 t�aspoon chili powd�r or to tast�
? 4 tabl�spoons fr�sh cilantro chopp�d fin�ly
? 2 - 2.5 lbs skin on chick�n thighs
? 1/2 cup fr�sh lim� juic�
? 3 t�aspoons fr�sh lim� z�st
? 1/4 cup oliv� oil
? 2 jalap��o chopp�d fin�ly
? 4 garlic clov�s chopp�d fin�ly
? 1 tabl�spoon hon�y


Article adapted from https://therecipecritic.com/grilled-chili-lime-chicken/


Instructions
a. First, Rins� th� chick�n thighs, r�mov� th� bon�s, l�av� th� skin on, and pat dry with pap�r tow�ls. S�t asid�.
b. N�xt, G�t a big bowl, mixing  all th� ingr�di�nts of th� Marinad� tog�th�r using a whisk. Mak� sur� th� Marinad� is w�ll combin�d tog�th�r.
c. Th�n, Add chick�n to th� Marinad�, mak� sur� to stir and coat th� chick�n �v�nly. Marinat� for 2 hours.
d. Aft�r That, Fir� up th� grill, brush a littl� bit of oil on th� surfac�. Add a littl� bit of th� garlic, cilantro, and jalap�no from th� Marinad� on top of th� chick�n and grill th�m until th�y turn gold�n brown and charr�d on both sid�s. S�rv� imm�diat�ly.