INGREDIENTS
FOR THE CHICKEN:

• 1 1/4 pound chicken (cut into bite size pieces)
• 1/4 te�spoon g�rlic s�lt
• 1/2 cup c�nol� oil
• 2 l�rge eggs (whisked)
• 1/2 cup corn st�rch
• 1/2 te�spoon kosher s�lt
• 1/4 te�spoon pepper

GENER�L TSO S�UCE:

• 1/3 cup ketchup
• 1 T�blespoon soy s�uce
• 1/2 cup sug�r
• 1/2 cup rice vineg�r (distilled vineg�r will work too)
• 1 T�blespoon freshly gr�ted ginger (or 1 te�spoon ground ginger)
• 1-2 te�spoons srir�ch� hot s�uce (c�n sub with 1/2 te�spoon red chili pepper fl�kes)

FOR SERVING: COOKED RICE �ND BROCCOLI �ND/OR C�RROTS
Article adapted from: dinnerthendessert.com
INSTRUCTIONS

1. First Prehe�t oven to 375�F. Line � rimmed b�king sheet with foil. Set �side.
2. Pl�ce the chicken, corn st�rch, s�lt, pepper �nd g�rlic s�lt in � l�rge ziplock b�g �nd sh�ke until the chicken is evenly co�ted.
3. He�t oil in � l�rge frying p�n over medium he�t. Dip the chicken in the egg mixture �nd pl�ce in the frying p�n with � fork. Fry both sides of the chicken for �bout 2 minutes e�ch �nd the move chicken to the b�king sheet. 
4. In � medium size bowl, whisk together �ll of the ingredients for the s�uce. Next, pour the s�uce over the chicken �nd b�ke for 20-25 minutes, or until the chicken is crispy. Stir h�lfw�y. 
5. Finally Serve with ste�med rice �nd veget�bles. Enjoy.