Delicious Chicken Stew
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS
- 1 tbsp. all-purpose flour
- 1 1/2 lb. boneless skinless chicken breasts
- 2 tbsp. butter
- 2 large carrots, peeled and sliced into coins
- 1 stalk celery, chopped
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 3 sprigs fresh thyme
- 1 bay leaf
- 3 c. Swanson Chicken Broth
- Freshly chopped parsley, for garnish
- 3/4 lb. baby potatoes, quartered
Article adapted from https://www.littlebroken.com/
DIRECTIONS
- First, in a large pot over medium heat, melt butter. add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. add garlic and cook until fragrant, about 30 seconds.
- Then, add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
- Next, remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
- Garnish with parsley before serving.
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