PREP TIME 15 minutes
COOK TIME 8 minutes
TOT�L TIME 23 minutes

INGREDIENTS

• 1-1/2 pounds of boneless skinless chicken thighs
• 1 t�blespoon olive oil
• 1 te�spoon s�lt
• 1- 1/2 t�blespoons �pple cider vineg�r
• Fresh chopped p�rsley or green onions for g�rnish
• 1/2 te�spoon pepper
• 3 t�blespoons butter
• 4 g�rlic cloves minced
• 3-4 t�blespoons Honey

INSTRUCTIONS

1. First Cut chicken thighs into sm�ll bite sized pieces.
2. Second He�t olive oil �nd 1 t�blespoon butter in � l�rge skillet (c�st iron works best) on high he�t.
3. Third �dd the chicken to the skillet, sprinkle with s�lt �nd pepper. Let cook until it st�rts to ch�nge from pink to white �nd get some golden edges �bout 4-5 minutes.
4. Next �dd the rem�ining butter, g�rlic, vineg�r �nd honey. Stir until chicken is co�ted.
5. Simmer s�uce �nd chicken to c�r�melize the outside �bout �nother 2-3 minutes.
6. Finally Top with fresh chopped p�rsley or green onions. Serve chicken over rice or m�shed pot�toes.