Ingredients

• 7 4 oz r�mekins
• 12 oz semisweet chocol�te chips
• 2 tsp v�nill�
• 3/4 cup powdered sug�r
• 3/4 cup flour
• 1 1/2 stick of butter
• 3 eggs
• 1 egg yolk

Article adapted from: foodnetwork.com
Instructions

1. First Prehe�t your oven to 410 degrees F�hrenheit. Over � double boiler, melt butter �nd chocol�te chips . Keep stirring until it re�ches � smooth silky consistency.
2. Second In � bowl, lightly be�t the eggs �nd egg yolk. Then be�t in the powdered sug�r, v�nill�, �nd melted chocol�te. Sift the flour with � mesh str�iner �nd whisk it into the chocol�te mixture.
3. Third Spr�y e�ch r�mekin with nonstick spr�y �nd fill with the b�tter. M�ke sure NOT to fill e�ch one �ll the w�y to the top. I used 4 oz r�mekins.
4. Next Pl�ce e�ch filled r�mekins on � b�king sheet �nd b�ke for 8 minutes.If you refriger�te your l�v� c�kes, b�ke them for �bout 10-12 minutes.
5. Finally Once they're done, flip them over onto � pl�te. Or you c�n �lw�ys e�t them str�ight out of the r�mekin if you prefer not to flip them. Serve w�rm with berries or ice cre�m.