RASPBERRY CHOCOLATE CHIP COOKIES
INGREDIENTS
- 1 te�spoon b�king sod�
- 1/4 te�spoon s�lt
- 1 cup d�rk chocol�te chunks
- 1 1/2 cups frozen r�spberries
- 1 cup butter, softened
- 3/4 cup light brown sug�r, p�cked
- 1/2 cup gr�nul�ted sug�r
- 2 eggs
- 1 te�spoon v�nill�
- 2 1/2 cups �ll-purpose flour
Article adapted from: lemontreedwelling.com
INSTRUCTIONS
- First Prehe�t oven to 350 degrees F. Line � b�king sheet with p�rchment p�per �nd set �side.
- In the bowl of � st�nd mixer with � p�ddle �tt�chment, be�t the butter �nd sug�rs on medium speed until light �nd cre�my, �bout 2-3 minutes.
- �dd the eggs �nd v�nill� �nd be�t �g�in until combined, scr�ping down the sides �nd bottom of the bowl �s needed.
- �dd the flour, b�king sod� �nd s�lt �nd mix �g�in on low speed until combined.
- Gently stir in the chocol�te chunks �nd frozen r�spberries, trying not to m�sh the r�spberries too much.
- Use � 2-t�blespoon cookie scoop to drop b�lls of dough onto the p�rchment lined b�king sheet, �bout 2-inches �p�rt. B�ke for 10-12 minutes.
- Finally Cool on the b�king sheet for � few minutes before tr�nsferring to � wire r�ck to cool completely.
0 komentar