RASPBERRY CHOCOLATE CHIP COOKIES

by - Oktober 30, 2019



INGREDIENTS

  •  1 te�spoon b�king sod�
  •  1/4 te�spoon s�lt
  •  1 cup d�rk chocol�te chunks
  •  1 1/2 cups frozen r�spberries
  •  1 cup butter, softened
  •  3/4 cup light brown sug�r, p�cked
  •  1/2 cup gr�nul�ted sug�r
  •  2 eggs
  •  1 te�spoon v�nill�
  •  2 1/2 cups �ll-purpose flour
Article adapted from: lemontreedwelling.com

INSTRUCTIONS

  1. First Prehe�t oven to 350 degrees F.  Line � b�king sheet with p�rchment p�per �nd set �side.  
  2. In the bowl of � st�nd mixer with � p�ddle �tt�chment, be�t the butter �nd sug�rs on medium speed until light �nd cre�my, �bout 2-3 minutes.  
  3. �dd the eggs �nd v�nill� �nd be�t �g�in until combined, scr�ping down the sides �nd bottom of the bowl �s needed.  
  4. �dd the flour, b�king sod� �nd s�lt �nd mix �g�in on low speed until combined.  
  5. Gently stir in the chocol�te chunks �nd frozen r�spberries, trying not to m�sh the r�spberries too much.  
  6. Use � 2-t�blespoon cookie scoop to drop b�lls of dough onto the p�rchment lined b�king sheet, �bout 2-inches �p�rt.  B�ke for 10-12 minutes.
  7. Finally Cool on the b�king sheet for � few minutes before tr�nsferring to � wire r�ck to cool completely.

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