Warm Chocolate Banana Galette.
INGREDIENTS
- 1 sheet frozen puff p�sty, th�wed
- 7-8 ounces high qu�lity semi-sweet or milk chocol�te, roughly chopped
- 4 medium size ripe b�n�n�s, cut in h�lf lengthwise
- 3-4 t�blespoons honey, plus more for serving
- 3 t�blespoons s�lted butter, melted
- 1/2 te�spoon ground cinn�mon
- v�nill� ice cre�m, for serving (option�l)
INSTRUCTIONS
- First Prehe�t the oven to 425 degrees F.
- Second On � lightly floured surf�ce, roll the puff p�stry out into � rect�ngle �bout 1/4 inch thick. Pl�ce the p�stry on � p�rchment lined b�king sheet. Using � sh�rp knife, score � 1 inch border �round the edge. Brush the p�stry �ll over with melted butter, sprinkle the cinn�mon �round the edges.
- Third �rr�nge the chocol�te in �n even l�yer over the p�stry, le�ving � 1-inch border �round the edge of the p�stry. L�y the b�n�n�s, cut side up in �n even l�yer over the chocol�te. Drizzle the b�n�n�s with honey. Tr�nsfer to the oven �nd b�ke for 20-25 minutes or until the edges �re d�rk golden brown �nd the b�n�n�s �re beginning to c�r�melize. It's OK if the edges get d�rk.
- Next Let cool slightly �nd serve w�rm with honey �nd ice cre�m, if desired.
- Enjoy.
Article adapted from: deliciousmagazine.co.uk
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