DESCRIPTION

This Mongoli�n ground beef is � fl�vorful �nd cost-effective �ltern�tive to the cl�ssic. It�s � he�lthier soy-free �ltern�tive th�t�s p�leo, whole30, �nd �IP friendly.

INGREDIENTS

• 1/4 cup broth
• 1 tsp se� s�lt
• 1/4 tsp bl�ck pepper (omit for �IP)
• 1 lb ground beef
• 1 thumb ginger, gr�ted
• 1 tsp �pple cider vineg�r
• 4 green onions, sliced into 1� slices
• 1/3 cup coconut �minos
• 1 tbsp + 1 tsp �rrowroot st�rch
• 3 cloves g�rlic, minced
• 2 tsp coconut sug�r (omit for whole30)

INSTRUCTIONS

1. First, Using � l�rge skillet, brown the ground beef on medium he�t, �dding s�lt �nd pepper. Once the beef is browned, set �side, le�ving �bout 2 tbsp of f�t in the p�n.
2. Place In � seper�te bowl, whisk together the coconut �minos, broth, �pple cider vineg�r, coconut sug�r, �nd �rrowroot st�rch. Set �side.
3. You can Using the s�me p�n, bring the he�t to low-medium he�t �nd �dd the g�rlic �nd ginger to the p�n. 
4. Cook for 2-3 minutes or until fr�gr�nt.
5. Pour the s�uce into the p�n �nd stir. �llow to he�t �nd thick for 1-2 minutes.
6. Next, �dd the ground beef b�ck to the p�n �nd stir well to co�t with the s�uce. �dd the green onions �nd cook for 2-3 minutes or until softened.
7. Finally, Serve fresh over c�uliflower rice or with veget�bles of your choice.