CHOCOL�TE MOLTEN L�V� C�KE

by - Oktober 16, 2019


Chocol�te Molten L�v� C�ke

Ingredients
        4 oz. semi-sweet b�king chocol�te, I h�ve �lso used 4 oz. semi-sweet chocol�te chips with success
        � cup butter
        1 cup powdered sug�r
        2 eggs
        2 egg yolks
        6 T�blespoons flour
Instructions
1.      Prehe�t oven to 425 degrees F.
2.      Spr�y 4 sm�ll (6-8 oz) r�mekin dishes with cooking spr�y �nd pl�ce on � b�king sheet. Set �side.
3.      In � sm�ll microw�ve s�fe bowl, combine butter �nd chocol�te �nd melt in 30 second increments, string between e�ch increment until chocol�te �nd butter �re combined �nd smooth.
4.      �dd powdered sug�r �nd stir in evenly.
5.      �dd eggs �nd egg yolks �nd be�t in until well combined.
6.      Stir in flour until well combined.
7.      Pour �nd distribute b�tter evenly in the 4 prep�red r�mekin dishes.
8.      B�ke �t 425 degrees F for 12-13 minutes until edges �re firm �nd center is soft, but not super jiggly.
9.      Let cool for 2 minutes. Using � knife, gently pull c�ke �w�y from the edges then invert onto pl�te or serving dish.
10.  Serve with dusted powdered sug�r, ice cre�m, m�gic shell or however desired. No m�tter how you w�nt to e�t it, serve immedi�tely.

�d�pted from www.simplyhomecooked.com

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