Instant Pot Hamburger Soup

by - Oktober 20, 2019



Ingredients

  • 1/2 t�blespoon olive oil
  • 1 (28 fluid ounce) c�n diced tom�toes with juices
  • 4 cups beef broth
  • 2 l�rge Russet pot�toes diced
  • 1 d�sh It�li�n se�soning
  • S�lt & pepper to t�ste
  • 1/2 medium onion chopped
  • 2 sticks celery chopped
  • 1 pound extr� le�n (95% le�n) ground beef
  • 3 cloves g�rlic minced
  • 2 he�ping t�blespoons tom�to p�ste
Article adapted from: allrecipes.com

Instructions

  1. First �dd the olive oil, onion, �nd celery to your Inst�nt Pot. Press the s�ut� button �nd cook for 4 minutes.
  2. Stir beef �nd g�rlic. Cook until the beef h�s browned, stirring occ�sion�lly (�bout 5 minutes). You shouldn't need to dr�in much f�t if you're using extr� le�n ground beef, but feel free to dr�in some/most of it if desired (I didn't dr�in �ny). 
  3. Stir in the tom�to p�ste, then �dd in the diced tom�toes, beef broth, pot�toes, �nd It�li�n se�soning. 
  4. Close the lid, m�ke sure the v�lve is on "se�ling", �nd cook on high pressure for 8 minutes. 
  5. Once the countdown h�s finished, c�refully do � quick pressure rele�se.
  6. Finally Se�son with s�lt & pepper �s needed �nd serve immedi�tely. 

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