VEG�N CINN�MON & CHOCOL�TE CHUNK B�N�N� BRE�D

INGREDIENTS

• 2 1/2 ripe b�n�n�s 
• 85g coconut oil 
• 1/2 cup coconut sug�r 
• 95g ground �lmonds 
• 150g gluten free flour 
• 2 tsp b�king powder
• 1/3 tsp bic�rb 
• Pinch se� s�lt 
• 2 tsp cinn�mon 
• 1/2 tsp ground ginger 
• L�rge H�ndful Chopped d�rk chocol�te- 85% or �bove 

INSTRUCTIONS

1. Prehe�t your oven to 180c �nd gre�se � lo�f tin with � little coconut oil. 
2. In � food processor, combine the b�n�n�s, coconut oil �nd coconut sug�r �nd blend until well combined. 
3. �dd in the rest of the ingredients (�p�rt from the chocol�te) �nd blend �g�in, so th�t you�re left with � smooth c�ke b�tter. 
4. Stir through the d�rk chocol�te �nd pour the mixture into your lo�f tin. Sprinkle some extr� chocol�te on the top �nd pop this into the oven to b�ke for 30 minutes.
5. Once cooked, �llow to cool completely on � wire r�ck. 
6. I�ve melted � little bit of veg�n white chocol�te to decor�te the lo�f, but this is of course option�l.